Whole Wheat: Friend or Foe?
Image: FreeDigitalPhotos.net *Warning: A long post, but please stick with me here and let me know what you think. Gluten-free foods have become all the rage the past five years, from quinoa pasta to rice-based crackers. Many people swear by eating gluten-free: more focus, weight loss, greater energy, you name it. But do you really need to give up gluten entirely? Understanding the causes of and differences (or lack thereof) between gluten intole